meals diet

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meals diet
What are some good diet foods?

What are some good meal plan

EGGPLANT PUREE: Cook eggplant whole grilled until the skin can peel easily. In a pan, crush them with olive oil and some peeled tomatoes, salt, pepper. You can also add crushed garlic. Eat hot or cold chicken livers SALAD: Chicken livers chopped onion with a little butter raspberry vinegar in a saucepan, place butter and onion, and when a little gold, add the livers. Cook over medium heat. When cooking, add the juice of raspberry vinegar and let it reduce a little. Eat salad Brussels sprouts: Boil the Brussels sprouts, not the whole way. In a saucepan, place butter, onions, sliced pork, salt, diced (cut the fat). Add the cabbage, salt and pepper leaves BELGIUM: six chicory butter Salt and pepper Boil or steam and chicory in water for 5 minutes. Drain. In a skillet, add butter, escarole well drained of water, salt and pepper. Cover and cook over medium heat until you want to cook your vegetables. (If the endives are large, can be reduced to half its length) MY WAY Greek Salad: diced tomatoes, feta cheese, diced cucumber (fat) Kalamata olive sliced onions (optional) salt and pepper, mix balsamic spring vinegar, olive oil Place all ingredients in a bowl and mix the green beans and tomatoes to boil or steam the beans for a few minutes. In a skillet, place butter, onion, diced or whole peeled tomatoes (drained of juice). When the liquid has evaporated, add some beans, salt and pepper mix. Cook over medium heat until the tenderness as well. Grilled vegetables: 4 zucchini 2 eggplants 4 yellow squash, thyme, olive oil, salt and pepper in aluminum foil, place all the vegetables that you have sliced and diced, salt, pepper, thyme oil and olive oil, close to the blade, but a small LEAVE opening, and cook on the barbecue. Very simple and very tasty. In fact, you can do the trial, even vegetables. asparagus and portobello mushrooms or the like are great. Ratatouille (6 persons): 4 zucchini peppers 4 in different colors 3 eggplants 2 large onions (chopped) 5 garlic cloves and bay leaf thyme leaves 1 cup olive oil 2 large cans whole tomatoes Salt and pepper, peeled vegetables (all), not too thick, thin. In a saucepan, add butter, chopped onion, crushed garlic. When the onions are browned, add the peeled tomatoes (drained, you can juice), thyme and bay leaves, salt, pepper (a little). Liquid evaporates, then add the peppers first, salt and pepper (a little), and then 10 minutes later, zucchini and eggplant, salt and pepper, a little. You can serve this hot or cold drink TOMATOES Provençal (fast and easy): Cut the tomatoes in half. Add a touch of olive oil, salt, pepper and minced garlic, parsley and grated bread crumbs (thin type) to the top of each piece of tomato. Bake at 400 degrees, but be careful that the tomatoes firm and not overcooked. FLAP, shallots and vinegar: 1 flank steak large (or skirt) tons of shallots, sliced 1 1 / 2 cup butter, salt, vinegar and pepper in a pan, put a little butter and when melted, add shallots, a pinch of salt and pepper and when golden, remove and place the steak in the pan, salt and pepper again. Cook over medium heat. When golden on both dimensions, add the shallots and vinegar and let it reduce a little. When you have a smooth sauce is done. Serve with potatoes au gratin, boiled, or fresh pasta skewers: beef tenderloin cubed beef liver cubes or green and / or onion sliced (thickness) of cherry tomatoes on skewers, slide a piece of vegetable, meat, foie, etc. Salt and pepper sardines mustard (or horse): Clean the sardines Onions French mustard (Maille is better (Walmart), but Grey Poupon will do) Salt and pepper orders of fish with onion slices and spread with mustard. Salt and pepper. Bon Appetite barbie

Paul Chek on Spot Reducing – cellulite weightloss fatloss cellular diet nutrition food meals gym fitness



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